Yesterday I thought I would honor the first day of autumn by baking some wonderful smelling cookies! It was such a Martha Stewart moment....Okay, truth be known I had some disgustingly black bananas that had to be used ASAP and I was tired of banana bread. So I found a basic recipe for banana oatmeal cookies at cooks.com and changed it a bit to fit the ingredients I had in the kitchen. The cinnamon and nutmeg smelled so good as they were baking and it was a great change of pace from regular ol' banana bread. (Needless to say, they were a big hit with Brian and Bella!)The cookies were pretty moist (my favorite type) although I would like to experiment with making them crunchier. In the meantime, try them yourself and let me know your own variation!
Banana Oatmeal Cookies
Ingredients:
3/4 c. butter, margarine shortening
1/2 c. sugar
1/2 c. brown sugar
1 egg
1 c. banana (about 2-3)
1 1/2 c. flour
1 3/4 c. quick oatmeal
1/2 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1/4 tsp. nutmeg
1/2 - 1 c. raisons (optional)
Preheat oven to 375 degrees. Cream butter and sugars. Add egg. Add banana. Mix well. In separate bowl mix dry ingredients. Mix well. Add the two mixtures together. Add raisons. Drop tablespoon-sized portions of the dough onto an ungreased cookie sheet. Bake for 10 to 12 minutes. (This is a soft cookie so bake a little longer for a crunchier cookie.) Makes about 3 dozen cookies.
Happy baking! b.
Brian & Bobbi
Brian and His Packer Buddies
Bella 
Andrew 
John-Paul (JP)
Matthew
