« The Grunt Priest | Main | Summer Cleaning »

May 25, 2006

Corn Salsa

The other day my in-laws were coming to dinner for a BBQ and I wanted to make a corn salsa. However, they don't like spicy food so I was looking for something without chilis. I found this recipe on the Food Network website and it is delicious. Try it for your Memorial Day BBQ! (For 6 people I multiplied everything by 4, except for the tomatoes; I only doubled those. I wanted mostly corn w/touch of tomato.)

Corn Salsa:

12 cherry tomatoes, finely chopped
1/2 teaspoon kosher salt, plus additional kosher salt and freshly ground black pepper, for seasoning
1/2 cup cooked fresh corn or thawed frozen corn kernels
1 tablespoon fresh lime juice
1 garlic clove, minced
1 tablespoon chopped fresh cilantro leaves
2 teaspoons olive oil
Additional kosher salt and freshly ground black pepper

To make the salsa: Toss the tomatoes with the salt and drain in a colander for 15 minutes. Combine the tomatoes, corn, lime juice, garlic, cilantro, and olive oil in a large bowl. Season with salt and pepper and toss well.


Posted by bobbi at May 25, 2006 3:09 PM

Trackback Pings

TrackBack URL for this entry:
http://www.stblogs.org/scgi-bin/mv/mt-tb.cgi/18877

Comments

Post a comment

Thanks for signing in, . Now you can comment. (sign out)

(If you haven't left a comment here before, you may need to be approved by the site owner before your comment will appear. Until then, it won't appear on the entry. Thanks for waiting.)


Remember me?