Recently in homemaking Category

Baby Proofing the Hearth

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Brian and I have been baby proofing our house for months now that Andrew has mastered walking and climbing low objects. However, we were still struggling with what to do about our brick fireplace hearth. We considered buying one of those specialty gates that go around it, but they are pricey. In the meantime, we simply blocked off the sitting area by the fireplace with our dining room chairs entwined like a puzzle. (Yeah, that was real attractive.) But our incredibly small Hercules always figured out a way to move the chairs or wiggle his way through them. Finally, I saw a perfect solution in one of those parent magazines sitting in the doctor's office. A mom suggested using one of those connect-a-mat floor puzzles to cover the hearth. Brilliant. We tried it and I'm happy to say, it works! (At least until Andrew discovers how to disconnect it.)

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Recipes: Corn Salsa

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Hey there. I hope you had a great 4th of July holiday/weekend. Some wonderful friends invited us up to their place for a BBQ/potluck and we had a great time catching up with them and meeting some new people – finally able to meet some of the creators of blogs I’ve been reading! Since it was a potluck and I didn’t have time for my usual pot of chili, I made a corn salsa I found online at on the Food Network site. It is the perfect dish to make during the summer, when corn is so fresh and delicious! The original recipe is here and my slightly altered version below.

(Non-spicy) Corn Salsa
2 cups fresh cooked corn*
24 cherry tomatoes, chopped
2 garlic clove, minced
2 tablespoon chopped fresh cilantro leaves
2 tablespoon fresh lime juice
1 ½ tablespoon olive oil
Kosher salt and freshly ground black pepper

Directions: Chop the tomatoes then toss them in a colander with ½ teaspoon of kosher salt. Let drain for 10-15 minutes. When done, combine the corn, tomatoes, garlic, cilantro, lime and olive oil. Mix well. Season with kosher salt and freshly ground black pepper. Enjoy!

* Note: I usually get about ½ a cup of corn per cob, depending on the size. If you’re not sure how to cut the kernels off corn, watch this. You can also use thawed frozen corn.

Doing My Bit

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Being green is certainly not my priority in life but it plays a part in being a steward of God's earth, so for Earth Day I purchased these cool recyclable bags from greenconceptonline.com. I liked the one with the Scripture quote but I preferred the look of the dark brown one with flowers. Plus, it had to be wider for my groceries so dark brown it is.

Saving Money at Home

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Having just gone to the grocery store and wondering why I spent so much for so little, I found this article very interesting. A family of seven lives on $33,000 a yr without any debt or credit card use. Amazing. Check it out.

How Cheapest Family in America Saves Cash

Mexican Chicken Stew

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I don't know if it is because I am pregnant or because this stew is so delicious (probably a bit of both) but I have been craving Dave Lieberman's (from the Food Channel) Mexican Chicken Stew every day! I have been making a big pot each week and enjoying it all week long! However, I do modify the recipe when it comes to the jalapenos. I don’t want it really hot so instead of chopping it into the stew I quarter the peppers (don’t forget to wear gloves!) and let them simmer in the stew to give it a little flavor but not too much heat. I remove the peppers just before adding the rice. Give this one a try! Yum!

1/23/04 - Papers, Papers Everywhere!

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Peony of Two Sleepy Mommies asks:

"An organization question: How do you deal with organizing paper? 'Official' papers (like bank statements and tax papers) goes in our filing cabinet, of course, but how do you handle stuff like catalogs you want to take a peek at someday but don't have time at the moment, articles you printed from the Net that you want to take a look at, recipes, craft ideas.... all that kind of flotsam and jetsam. I have a files for recipes I want to try, and am starting a file for craft ideas. Maybe I should start one for my hoard of articles."
I have been going through the same thing since I've started early on my spring cleaning, particularly since it looks like we'll be moving in a few months. I too have paper and catalogs that need to be organized. I recommend keeping the new catalogs in one spot where you tend to have at least 5 minutes to yourself - in the chair where you nurse the baby or on your nightstand while the kids are sleeping. Or my personal favorite - in the bathroom. haha! After I look at a catalog it either goes in the trash or in a designated magazine rack on our book shelf. One rack has Catholic catalogs we frequently order from and the other has my "regular" catalogs I want to keep for future use. When the "spring" issue arrives I dump out the previous "winter" issue. (Although some of my friends keep the old issues in a big bin instead so their kids can cut out the photos for projects.) That has pretty much helped me to keep my catalogs in check.

As far as all the papers and recipes go, it's an ongoing project for me. I keep a folder on my desk that says "articles to read" (most from magazines.) That piles up for a week or two then I go back through the folder and dump out the articles I'm no longer interested, often saying to myself, why the heck did I cut out the article "How to Survive a Blizzard and Entertain Your Kids with the Craft of Quilting and Still Have Time to Cook A Gourmet Indian Dish All In One Afternoon!" Sure it may have sounded great at the time but considering that it doesn't snow here, I can't sew a button, and don't care for Indian food, let alone gourmet stuff, I shouldn't waste my time. That eliminates a lot of my "must read" folder. The rest that's worth it gets skimmed over. And if I can use it again in the future for an article or personal use I put it in my personal file cabinet by my desk. I've labeled each hanging file with topics such as "baby care" or "apologetics" or "crafts" or "printed directions", etc.

Online articles get put in my computers "favorites" file. I read them when time permits (don't you love that phrase?) and only print out those that I will use immediately. They too go into my personal file as above.

Small recipes go taped onto a 3x5 card and into the recipe box. For online recipes I cut & paste it into Word, reduce the size and print it to fit on a 3x5. For large magazine recipes with photos I put them in a recipe binder using those plastic sheet covers. You can use dividers to organize by subject. Granted when I make my weekly menu I usually say "hey, I should try one of the recipes in my binder" but then the phone rings or Bella says "I go potty" and I land out ignoring the binder and cooking something I already know. Oh well.

I still have piles of papers I'm sorting through but I have made one huge improvement - our owners manuals are organized in one spot! I got a huge white binder, plastic sheet covers, and alphabetized dividers. As soon as a manual comes in it goes straight in the binder - from TV manuals to instructions for setting up the baby crib. It may sound a little "too organized" but I was desperate. The other day we were trying to figure out what some of the obscure buttons on our DVD remote where. I went to find the DVD manual and it took two hours to remember that I last looked at it when I was talking on the phone to my sister who asked me about the date of our trip down south which reminded me that I needed to schedule an oil change on the car which reminded me that I had to make a deposit in the bank to pay the guy which reminded me that I haven't gotten online to check my bank statement which reminded me that I was supposed to place an order from the new catalog I received which reminded me that I left the catalog in the magazine holder in the bathroom...and alas, there was the DVD owners manual right where I finally laid it down - in the bathroom magazine rack. Sigh. See what a little oganization can do for you? haha!

9/24/03 - Banana Oatmeal Cookies

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Yesterday I thought I would honor the first day of autumn by baking some wonderful smelling cookies! It was such a Martha Stewart moment....Okay, truth be known I had some disgustingly black bananas that had to be used ASAP and I was tired of banana bread. So I found a basic recipe for banana oatmeal cookies at cooks.com and changed it a bit to fit the ingredients I had in the kitchen. The cinnamon and nutmeg smelled so good as they were baking and it was a great change of pace from regular ol' banana bread. (Needless to say, they were a big hit with Brian and Bella!)The cookies were pretty moist (my favorite type) although I would like to experiment with making them crunchier. In the meantime, try them yourself and let me know your own variation!

Banana Oatmeal Cookies

Ingredients:

3/4 c. butter, margarine shortening
1/2 c. sugar
1/2 c. brown sugar
1 egg
1 c. banana (about 2-3)
1 1/2 c. flour
1 3/4 c. quick oatmeal
1/2 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1/4 tsp. nutmeg
1/2 - 1 c. raisons (optional)

Preheat oven to 375 degrees. Cream butter and sugars. Add egg. Add banana. Mix well. In separate bowl mix dry ingredients. Mix well. Add the two mixtures together. Add raisons. Drop tablespoon-sized portions of the dough onto an ungreased cookie sheet. Bake for 10 to 12 minutes. (This is a soft cookie so bake a little longer for a crunchier cookie.) Makes about 3 dozen cookies.

Happy baking! b.

"Love bears all things, believes all things, hopes all things, endures all things."
(1 Cor. 13:7)

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